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Wege der Ernährungswirtschaft - global, regional, europäisch

Wege der Ernährungswirtschaft - global, regional, europäisch ©Nomos Verlag


Wege der Ernährungswirtschaft - global, regional, europäisch

It is one of the great achievements of food industry to secure the necessary resources of living due to the production of foodstuffs, while at the same time responding to the different eating habits as a result of pluralist lifestyles. The production of agricultural and food products is increasingly changing as a result of integrated value chains. Regionalism, Europeanization and globalization form the differentiated but not conflict-free three-level system of the current agricultural and food sector. In this perspective, the anthology collects various facets of security and regulation in politics and law. This includes the complex EU Food Law (monitoring, information, Health Claims, protection of geographical indications, Novel Food, etc.). The specific discussion on the scope of international trade agreements in the food industry will be included as well as legal developments in the agricultural and food sector in countries such as China, Poland and Ukraine.

With contributions by:
Ines Härtel, Roman Budzinowski, Udo Folgart, Bernhard Krüsken, Bernd van der Meulen, Christoph Minhoff, Klaus Müller, Mario Nitschke, Vladyslav Rak, Dapeng Ren, Bettina Rudloff, Heiner Sindel, Jörg Vogelsänger