Dr. Mathias Olbrisch

Publikationen

Publikationsliste (PDF)

• Rechtsgrundlagen der Önologie, in: Ines Härtel (Hrsg.), Handbuch Weinrecht: Verbundkommentar zur deutsch-europäischen Weinordnung, 2014, Kapitel 7, S. 356 ff.
• Health Claims - challenges and chances for management decisions in food industry, in: Prof. Dr. Ines Härtel/Prof. Dr. Roman Budzinowski (eds.), Food Security, Food Safety, Food Quality Current Developments and Challenges in European Union Law, 2016, § 11, S. 141 ff.
• Organic Farming 3.0 - towards a process of legal change, in: Ines Härtel/Roman Budzinowski (eds.), Food Security, Food Safety, Food Quality Current Developments and Challenges in European Union Law, 2016, § 18, S. 223 ff.
• Organic Farming Law, in: Ines Härtel, Handbook of Agri-Food Law in China, Germany, European Union, 2018, Chapter 10, S. 551 ff.
• Lebensmittelqualität im wohlgeordneten Agrar- und Ernährungswirtschaftsrecht, 2022.
• MacPherson, Joseph; Voglhuber-Slavinsky, Ariane; Olbrisch, Mathias; Schöbel, Philipp; Dönitz, Ewa; Mouratiadou, Ioanna; Helming, Katharina, Future agricultural systems and the role of digitalization for achieving sustainability goals. A review, in: Agronomy for Sustainable Development, Volume 42 (2022), Article number 70.
• Agricultural Digital Policy, in: Jörg Dörr / Maththias Nachtmann (Hrsg.): Handbook Digital Farming, Digital Transformation for Sustainable Agriculture, 2022, p. 34 ff.
• Voglhuber-Slavinsky, Ariane; Lemke, Nahleen; Macpherson, Joseph; Dönitz, Ewa; Olbrisch, Mathias; Schöbel, Philipp; Moller, Björn; Bahrs, Enno; Helming, Katharina, Valorization for Biodiversity and Ecosystem Services in the Agri-Food Value Chain, Environmental Management 2023.
• Digital Quality Management Systems for Sustainability in Food Economy, EurUP 2023, S. 142-149.
• Smart Retail im Lebensmitteleinzelhandel – Regulatorische Anforderungen, LMuR 2023, 547.